I love cookbooks; I have for years. My personal collection is well over 600 at this point. I am always interested in cookbook and food writing projects. I also review cookbooks for Library Journal, and I am an avid cook and baker.

In addition to professional cookbook indexing and tagging for, I've indexed texts for my personal use, including:

  • books published without an index, such as Gabrielle Hamilton's Prune and Prashad-Cooking with the Indian Masters by J. Indersingh Kalra. Click here to see my index for Prashad-Cooking with the Indian Masters.
  • review copies of cookbooks, such as The Zuni Cafe Cookbook.
  • my personal cooking journal, an ongoing project.

“But how can it have remained so long undiscovered, when there is a sure index to it if men will but take the trouble to look?” Jonathan Harker in Dracula by Bram Stoker.